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Sell Safe Food and Products

 

We take our responsibility as one of the world’s largest grocers and retailers seriously. Our customers expect that the food and products they buy from us are safe. To earn their trust, we must source, transport, prepare, and sell safe and compliant food and merchandise. We have high internal standards, and we expect the same of our suppliers. 

 

I’ve noticed that a fellow associate is not sanitizing the food preparation equipment and surfaces in compliance with health and safety protocols, what do I do?

First, discuss the proper procedure with the associate and help them understand why sanitation is important. If the behavior continues, bring it to the attention of a member of management.

One of my coworkers in the Deli often fails to wash her hands when she returns from a break. I talked to her about how important it is to wash hands, but she still isn't washing them every time. What should I do?

Washing hands properly every time is required and is key to keeping our food safe. Talk to any member of your management team about this situation. If your concerns are not addressed by your management, contact Ethics & Compliance.